Red steak
By VicentaLakin
Steaks give most people the feeling of Western food, tall, classy, expensive. Five minutes today you'll be able to make a perfect red steak with fresh, juicy meat, elasticity, a very good chewing taste, a very generous price, and an easy meal at home. Steaks and red wine are charred, mouths full of gum are chewing, fine steaks are colored, red parts are colored, white parts are white, red wine is dry wine, and the ratio of sauce is 2:1, I use French Amarine. Fried steak oil needs butter, or olive oil. Flames of steaks are the key, with high temperatures coming into the pot, small flaming, making the skin so hot that it burns to the crumbs and soaks the smell of alcohol。
Recipe Recommendations
Steps for Red steak
1
food preparation: 1 piece of steak, 150 ml of wine from amarin, france, 75 g of white sugar, butter, black pepper beef sauce, lemon, onions, ketchup/black pepper sauce。
2
The steak room is unfrozen within temperature, drains water with water-sucking paper towels, dumps black pepper-flavored beef buns and pickles for 30 minutes. The original steaks do not need to be washed and can be used to suck clean water from the kitchen paper towels。
3
With a boiler, it pours red wine, which chooses dry red wine for sauce. The ratio of wine to white sugar is 2:1, also known as gold juice. The wine must be poured into the glass, not just the bottle。
4
When the wine boils, it is filled with white sugar and mixed equally with a spoon to melt with white sugar
5
The wine boils up to a lot of bubbles, it's sticky, it's red, it's out, it's out of fire, it's out of sauce。
6
With a pan on the ground, cut a little butter and soften it. Fried steaks are soft with butter and no butter can be used with olive oil。
7
Make high temperatures with fire and put salted steaks, onions. Steaks fry to the surface in dark brown colours, with scents, and the other side continues to fry to dark brown. It's time to turn it into a little fire, to continue to fry, to flip every 30 seconds, to be flexible, to be seven full-time。
8
Fried steaks are cut in two pieces, filled with dishes, decorated foods, a few drops of lemonade on the steaks, and then boiled red wine sauce, which can be poured on the steaks, with ketchup and black pepper sauce。Red steak Make Tips
Red wine is selected for dry wine; the ratio of red wine to white sugar is 2:1 gold. 2. Fried steaks shall be used with butter or olive oil; 3. They shall start with a high temperature of fire and be replaced by a small and medium fire when they reach the depth of tan。