Colored roses
By VicentaLakin
Recipe Recommendations
- purple potato three
- Fanggua a
- flour appropriate amount
- yeast Moderate amount.
- sweetening
- steamed
- ten minutes
- simple
Steps for Colored roses
1
Potato wash, melon wash。
2
Put it in the pot and steam it。
3
Potato fermentation for half an hour with proper water with yeasts and smooth noodles。
4
The guacamole goes to the leather yeast and the smooth pasta fermentes for half an hour。
5
fermented noodles。
6
Both grow bars。
7
The lasagna rolls up and flattens。
8
Pack the yellow noodles in。
9
Keep rubbing the long strips。
10
It's split into small, flat-sized agents, flat-frustrated, tumbled into dumpling skins。
11
Six for a group。
12
Start with a roll. Cut from the middle and become two roses。
13
Clean up the petals, fight for beauty, a rose blooming。
14
Put the steam pot on. Ten minutes later the fire boils。
15
The finished product。
16
The finished product。
17
The finished product。
18
The finished product。
19
Rose family blessing。