Potato pumpkin roll
By VicentaLakin
Recipe Recommendations
- purple potato of 2
- flour appropriate amount
- yeast 5g
- water appropriate amount
- pumpkin two
Steps for Potato pumpkin roll
1
Three potatoes. Two pumpkins clean up。
2
Slice evaporate。
3
Add yeast and smooth noodles and ferment twice as big. The vents were then rubbed into smooth noodles for 10 minutes。
4
It's split into a flat little agent。
5
A thin skin of the same size。
6
Roll up。
7
Cut into a flat little agent。
8
Ten minutes still. 15 minutes of steam inside the steam pan。
9
The finished product。
10
The finished product。Potato pumpkin roll Make Tips
The potato is cooked with a proper amount of water, and then a proper amount of flour is covered with smooth noodles。