Carrot corn ribs soup
By VicentaLakin
Corn carrot broccoli soup. I'm sure the little partners know it's a very good meal, which is the best for the season。
- sweetening
- cook
- half an hour
- ordinary
Steps for Carrot corn ribs soup
1
Corn cut。
2
Bone bubbles with hot water, removes blood water, or boils it directly, so that it can boil and pour it into the water。
3
Carrot cut。
4
Go to the bone of the good blood and add carrot corn and ginger to the taste。
5
Cook it for more than half an hour, add salt。
6
The finished chart。Carrot corn ribs soup Make Tips
1. The salt boils chemically with the meat, the proteins in the meat are locked, the soup is cold and the meat is not roasted. 2. Salt must be placed when the soup is ready. Ten minutes of fire after salt has been released and the ceasefire has not been revealed, and not only the taste has gone in, but the soup has become stronger. 3. Note that when salt is put in, it does not mix, which leaves a breath of salt。