braised pork ribs

Recipe Recommendations

• ribs appropriate amount
• ginger appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• brown sugar appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• white sesame appropriate amount

• sweetening
• burn
• three-quarters of an hour
• ordinary

Steps for braised pork ribs

1

Soak the ribs for a while first, remove the blood, and wash them. Cut the ginger into powder and set aside. Boil a pot of hot water and blanch the ribs for five minutes, without covering the water, so that the fishy smell of the meat can be allowed to evaporate. Remove and control the moisture.

2

Rinse the stir-fried pork ribs with water again to completely remove the fishy smell and drain the water.

3

Heat the pan and add oil.

4

Saute the shredded ginger until fragrant.

5

Add the ribs and stir fry for a while, then pour in the cooking wine and stir fry.

6

Then add appropriate amount of soy sauce and light soy sauce, as well as brown sugar, and stir fry for a while to make the ribs better color.

7

Add appropriate amount of water, bring to a boil over high heat, turn to medium to medium heat, and simmer for 15 minutes, then add appropriate amount of salt and chicken essence.

8

When the juice is almost ready, take it out and sprinkle cooked white sesame seeds on top.

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