Sweet clover potato chips
By EverettKutch
Ingredients: salt,potatoes,black fungus,eggs,pepper,cooking wine,soy sauce,chicken sauce
Recipe Recommendations
- potatoes one
- eggs one
- black fungus appropriate amount
- chicken sauce 1 scoop
- salt 2 grams
- pepper 2 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sweet clover potato chips
1
Prepared potatoes, eggs and soaked black fungus.
2
Beat the eggs, add salt and pepper, beat well, peel and slice the potatoes, soak them in cold water and remove them. Black fungus likes to tear small flowers.
3
Pour the oil into the pan, heat the smooth scrambled eggs at 60% oil temperature and cake them out.
4
Leave the base oil in the pan, stir-fry the potatoes and black fungus, and add the cooking wine.
5
Pour in the light soy sauce.
6
Pour in chicken sauce, cover and cook for a few minutes.
7
When the potatoes are ripe, add in the scrambled eggs and stir well.
8
Add starch and thicken.
9
Pour into a plate.