The sour cream
By VicentaLakin
Recipe Recommendations
- purple potato 50 grams
- homemade yogurt 100 grams
- flour 50 grams
- eggs one
- qingshui 20 grams
- peanut oil Xiao Xu
- sweetening
- crisp
- half an hour
- simple
Steps for The sour cream
1
Cracked potatoes in the juicer。
2
Take homemade yogurt。
3
Put it in the juicer。
4
Clear the water。
5
Start the juice。
6
Eggs washed。
7
Get in the juicer。
8
Start the juice。
9
Take flour。
10
Pour in the well-pressed juice, evenly mixed, static for 20 minutes。
11
Peanut oil reserve。
12
Not sticky pot hot, brush oil。
13
Get pasta。
14
Noodle in the pot。
15
Swim, surface change。
16
Turn over。
17
Collapse。
18
再次Collapse。
19
Load。
20
All set up。
21
The finished product。
22
The finished product。