Forkball
By VicentaLakin
It's really hard to find a new product for Cheung Rae Po because she's always had a hard time eating it because she's got a hard time eating it. It's a good thing that I don't want to lie about it, but if you don't believe in it, try it
Steps for Forkball
1
Forks for meat slices。
2
The flat pans put oil in the egg fluids of an egg cork, little fire。
3
Put it in the fork, put it evenly。
4
It's a second egg drop on the fork。
5
A small fire, with egg cakes turning over in one to two minutes。
6
The effect of pouring in two egg fluids is that forkburns can fit perfectly with omeletes and do not disperse。
7
Eggcakes come out of the pot and roll into omelet。
8
Cut the egg rolls into flat pieces
9
The trick of full fork burns, the advantage of two layers of egg fluid is that they are perfectly bound together with the egg fluid. Zenium
10
Fold, let's go. Beautiful and deliciousForkball Make Tips
Pixie heart 1: The benefits of two layers of egg fluids are a perfect combination of egg fluid and fork that does not disperse; 2: no fire, as little as possible, too much fire, and omelettes will pass out, affecting taste and beauty