Fried cauliflower with pork slices with green pepper
Ingredients: chicken essence
Recipe Recommendations
- cauliflower 200 grams
- green pepper appropriate amount
- salt 3 grams
- cooking wine appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- chicken essence 3 grams
- soy sauce appropriate amount
- vegetable oil 50 grams
Steps for Fried cauliflower with pork slices with green pepper
1
Prepared cauliflower, green peppers and pork.
2
Wash the cauliflower, break the small flowers, soak them in salt water, and remove them. Slice the green pepper and slice the pork.
3
Add salt, pepper, starch and cooking wine to mix well and marinate for 15 minutes.
4
Pour water in the pot, add the cauliflower and blanch it for 8 minutes and remove it.
5
The oil temperature is 50%. The hot and smooth fried pork slices change color and then add the soy sauce.
6
Pour in the cauliflower and green peppers.
7
Add a little salt and water.
8
Finally, sprinkle in the chicken essence and stir fry well.
9
Remove from the pot and serve on plates.