Honey pickle cake
By VicentaLakin
It's so sweet and delicious
Recipe Recommendations
- eggs of 3
- low-gluten flour 90g
- honey 45G
- white sugar 30g
- corn oil 45G
- sweetening
- roast
- an hour
- ordinary
Steps for Honey pickle cake
1
Put raw eggs in the pot with sugar and honey。
2
An electric omelet is used to spread the foam into a thin, big and light state。
3
Scan low-banded flour。
4
Scratch it evenly, up and down。
5
Get in the corn oil。
6
Once again, it's even with a razor。
7
Brush a thin oil in the mold and preheat the oven 160 degrees。
8
Put the cake in the mold, eight points enough。
9
Put it in the oven and fire 160 degrees 20 minutes。
10
Take it out and unbutton it and load it。Honey pickle cake Make Tips
None。