Homemade fishballs

Recipe Recommendations

• Huatianwei appropriate amount
• corn starch appropriate amount
• egg white appropriate amount
• shallots appropriate amount
• ginger appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• several hours
• ordinary

Steps for Homemade fishballs

1

The flower tail washes down the slice of the back。

2

Put the meat down for half an hour with fresh water。

3

Onions wash clean and shredd, ginger slice。

4

Put onions and ginger blades in the bowl with warm water。

5

Boiled onions cooled and leached to leave water。

6

A good fish tail stabbing fish with a spoon, not a red part。

7

Scratched fish in the kitchen, put it in the egg。

8

Put it in starch。

9

Put in two spoons of ginger。

10

Start the cooker for a minute。

11

I put two more spoons of ginger onion from the tip of the ink, started again for another minute, then put onion in the onion, less often, and I put eight spoons。

12

The feeding salt continues to be used for two minutes。

13

The well-laid fish is put in the bowl, and it's sticky with a clockwise chopstick。

14

Prepare a bowl of fresh water, squeeze out a fishball from the mouth of a tiger, put it in the bowl, and the fishball will float。

15

It's cold in the pot. Change the fire。

16

Squeeze fishballs with tiger mouths。

17

Squeeze the fish pills into the pot so that the water warms slowly and boils them with little fire。

18

Cooked fish pills in cold water for a while. Fish pills are used to cook hot pots, to cook noodles, to burn red, to mix。

Homemade fishballs Make Tips

Recipe Categories

• Seafood Recipes