Apricot, fried sausage
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii of 2
- sausage of 3
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- Haitian Oil Consumption 1 scoop
- shisanxiang appropriate amount
- black pepper appropriate amount
- white granulated sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Apricot, fried sausage
1
The apricot mushroom washes the slices and uses them to draw a cross knife。
2
Sausage slice spare。
3
It's oily in the pan, it's hot and it smells good。
4
Put it in the sausage for a while. It's all yellow。
5
Smash out the spare。
6
Another pot goes into the apricot porridge and goes up to two sides。
7
Put the fried sausage in the pot, put it in one spoon, smoke a spoon, smoke a spoon, consume a spoon, fire it evenly。
8
Put it in black pepper, a spoon of salt。
9
A little bit of white sugar before you go out of the pot. White sugar can be fresh, you can't eat white sugar。
10
Let's get out of the pan and throw onions。