Pumpkin
By VicentaLakin
Recipe Recommendations
- flour 约200 grams
- boiling water appropriate amount
- cold water appropriate amount
- Chinese cabbage half a
- pork 约400 grams
- soy sauce appropriate amount
- oyster sauce 1 scoop
- diced green onion appropriate amount
- salt appropriate amount
- mature oil 3 scoops
- shisanxiang a little
- ginger appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for Pumpkin
1
Half the flour is burned with boiling water。
2
The other half is mixed with cold water and face。
3
Add vegetable oil。
4
Squeeze it softly。
5
The pasta is rubbed again in about 10 minutes, the pasta is smoother and the face of the face is oiled for half an hour。
6
Big cabbage wash。
7
Water。
8
More cold water。
9
The cabbage's messed up。
10
Take off the extra water。
11
Hanged meat。
12
Add raw, platinum oil, 13 fragrances, ginger onions, salt, ripe oil。
13
Smash evenly in one direction。
14
Add cabbage。
15
Combination is fine。
16
It's nice noodles。
17
Long strip。
18
Split
19
Take one and stretch it。
20
Long axle long, thin。
21
Put it in the middle。
22
Up and down, tight。
23
Take two heads, long。
24
Up on a wheel。
25
Nice plate。
26
A little flatten。
27
Then do it in a few minutes。
28
It's hot in the pot. It's hot in the pan。
29
It can turn over and over again。
30
And until it is branded gold on both sides。
31
Just stand up on the edge。