Noodle stew
By VicentaLakin
Boss got a big fish and went to the old folks for a fish head stew. After tofu, he cut another piece of his own. I didn't want to make tofu, but I didn't have it in the house, so I made it with the face。
Recipe Recommendations
- grass carp
- gluten 10 capsules
- corn oil appropriate amount
- onion appropriate amount
- hot sauce appropriate amount
- cooking wine 1 large bowl
- soy sauce appropriate amount
- white sugar a little
- Jiang appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Noodle stew
1
Get the food, a fish, a noodle, a ginger, some hot sauce。
2
Let's go in the pot. The little fire makes the onion boil。
3
And then the ginger chips and peppers will be boiled out。
4
And when you're too big to chop it up, you're just going to have to do it。
5
Don't be afraid of the smell. That's the magic of the pot。
6
With spicy sauce, raw, white sugar, wine and a sauce。
7
Add a fresh water, and the amount of fresh water will be added once and for all, so that the fish and the soup will be fresh。
8
Half an hour or so, and then we'll stretch the noodles and go on for 20 minutes。
9
Don't get too hot, you get caught in the fire, you get your soup on the fish, you repeat it。
10
After the stew is made, the proper amount of onion flowers can be spilled. The soup is fragrance。