Sakura ice cream
By VicentaLakin
It's fun to use ice cream and steam cake. The kid calls it hot cake。
Recipe Recommendations
- eggs two
- low-gluten flour 40g
- white sugar 35g
- qingshui 30g
- edible oil 25g
- white vinegar few drops
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Sakura ice cream
1
Eggregated yolk is separated and fed into an oil-free and water-free basin。
2
Add white sugar, oil, water to the yolk。
3
Scan low powder。
4
Smuggle into a fine, non-particle state。
5
A few drops of white vinegar were inserted into the egg clean, three times in a form that could pull out a small angle。
6
Take half the protein cream to the yolk paste。
7
Swing evenly, up and down, not a circle。
8
It's the only thing that's going on in the world。
9
再次Swing evenly, up and down, not a circle。
10
Pour the cake into the ice cream。
11
Cover the lid and put it in the steam pan。
12
Declining after evaporation。
13
Here you go。Sakura ice cream Make Tips
None。