Korean radish pickles
By VicentaLakin
Recipe Recommendations
- radish strips appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- chicken powder appropriate amount
- garlic powder appropriate amount
- salt appropriate amount
- fish sauce appropriate amount
- soy sauce appropriate amount
- white sesame appropriate amount
- salty and fresh
- mix
- ten minutes
- senior
Steps for Korean radish pickles
1
Prepare as required。
2
Practice: Once the radish bubble is ready, it's done several times, with spices, with emphasis on sugar, vinegar, and fish-shows. It's the secret of freshener foods, with attention to the order in which the sauce is powdered and the water is pumped and then frozen。
3
The perfume may be mixed in appropriate quantities at the time of eating, but may not be placed in a storage container, which is perishable。