How to make The Count's tea and chili cake

Recipe Recommendations

egg yolk of 3
sugar 40 g
salad oil 30 G
milk 35 g
protein of 4
Earl Tea Bag of 1

sweetening
baking
three-quarters of an hour
simple

Steps for The Count's tea and chili cake

1

the yolk is evenly mixed with 12 g sugar, and the salad oil and milk are divided between 2 and 3 times, and are then added to the yolk, each with an eggbeater until it is fully integrated into the next liquidI don't know。

2

Finally, the yolk paste is sifted into low-banded flour, mixed to the point where there are no visible powder particles and covered with spare filmI don't know。

3

烤箱预热190°CI don't know。

4

Sugar was added to the protein three times, and the dry hair bubble was hit with an electric omeletI don't know。

5

One third of the protein cream is extracted into the two yolk paste, softly smoothed back to the protein cream, and the tea in the tea bag is added, evenly slashed with a razor, so that the mould is about 5 to 6 minutes full, and a fall of the mold will shake out a larger bubbleI don't know。

6

THE GRILL IS POURED INTO WATER 2 CM HIGH; THE MOULD IS OUTSOURCED TO ALUMINUM PAPER AND PLACED IN THE OVEN (WATER BATHING). IN THE OVEN, WHICH IS PREHEATED TO 190°C, THE TEMPERATURE IS IMMEDIATELY INCREASED TO 170°C FOR 25 MINUTESI don't know。