Puppet pork buns
By VicentaLakin
Recipe Recommendations
- flour 约400 grams
- yeast 4 grams
- qingshui appropriate amount
- Chinese cabbage half a
- pork 约400 grams
- diced green onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- shisanxiang a little
- salt appropriate amount
- mature oil appropriate amount
- ginger appropriate amount
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Puppet pork buns
1
Flour is fermented with yeasts, and water is rubbed into a smooth, soft pasta, and fermented in warmth。
2
When the hair is ready, the cabbage washes the water。
3
Smash。
4
Fuck。
5
Meat platinum, raw, 13 fragrances, ginger onions, decorated oil, evenly mixed。
6
And then we'll add dried cabbage。
7
Combination is fine。
8
Nice noodles。
9
The exhaust is divided into small pieces, rounded and loose for a few minutes。
10
It's so loose, it's so loose。
11
Take the pelt, put the proper amount in。
12
Wrap it up。
13
All wrapped up and gilded for another 10 minutes。
14
Take the fire and steam it for 15 minutes。