Little bunny buns
By VicentaLakin
Little rabbit buns for kids. They're good and good。
Recipe Recommendations
- flour 500G
- sausage two
- qingshui appropriate amount
- yeast powder 5g
- red bean few
- white sugar a spoonful
Steps for Little bunny buns
1
Flour with a spoonful of sugar and yeast。
2
Add fresh water and light mixing into a swirl。
3
Scratch it with your hands。
4
Put a lid on it and ferment it in warm places to twice the size。
5
Take out the dough and be fully smooth。
6
Take a proper amount of noodles, rub them into long strips that are coarse and even, and cut the sausage in reserve。
7
As illustrated。
8
It's like a graphic operation。
9
Like drawings, wrap your sausages with noodles。
10
Put two red beans in your eyes。
11
Put the lid on the pot for a while。
12
Fire 25 minutes, fiery three minutes, and then open the pan。
13
Take out the plate and eat it。Little bunny buns Make Tips
None。