Lollipop cake
By VicentaLakin
There are children at home, there are snacks, especially lollipops, which are estimated to have been eaten by the children, and they all enjoy it, although lollipops can be made on their own, they are delicious and hygienic, and most importantly they are more comfortable without adding health. Three eggs to mix, two large plates easy, and no longer afraid the child to take it all. If you like to cook for your kids at home, learn to eat。
Recipe Recommendations
- eggs of 3
- low-gluten flour 100 grams
- corn oil 20 grams
- milk 20 grams
- white sugar 30 grams
- chocolate appropriate amount
- colored sugar grains appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Lollipop cake
1
Put eggs and sugar in the bowl。
2
Putting an eggbeater in the air, bringing up the eggbeater drops will not disappear soon enough。
3
Scan low-banded flour。
4
Slipped your cake with silicone shovels。
5
Scratch the lollipop and dry the lollipop and puff the cake with a bouquet。
6
Cover the lid, warm the oven at 200 degrees for five minutes, put the cake in, turn it into a fire of 180 degrees for five minutes, take out the cake and put it on the top floor, and then add the pastry to it。
7
Get in the oven for 10 minutes and get out of there。
8
The demersal cake became a spherical, cold。
9
Put the cold cake in the school lollipop。
10
Chocolate melts with cream microwaves, evenly mixes and puts cake balls into a flat sticky chocolate sauce。
11
It's done with the sugar, it's solidified in the fridge。
12
Look at the perfect lollipop。
13
Do it for the kids。
14
The kids will love it。
15
Repackaging is easy to carry。Lollipop cake Make Tips
1 This formula can be used for two plates of cooking lollipop moulds, which, if necessary, can be supplemented or reduced. Two, this lollipop is a cake lollipop, it's a sponge cake, and it works best。