It's sour and spicy
By VicentaLakin
Have a warm winter。
Recipe Recommendations
- black fungus appropriate amount
- Yuba appropriate amount
- beef slices appropriate amount
- qingshui half pot
- onion appropriate amount
- edible oil a little
- soy sauce two spoonfuls
- chicken essence half a spoonful
- salt a little
- Yellow lantern chili sauce a tablespoon
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- cook
- an hour
- ordinary
Steps for It's sour and spicy
1
Black Muer washes it with fresh water and squirms with fresh water。
2
We'll cut the spare。
3
Put beef chips in boiling water and burn them for a few seconds。
4
There's a little oil in the pot, and when it's hot, it's fragrance。
5
Add half a pot of water。
6
Add a spoonful of yellow lantern sauce to the pot。
7
Add chicken to the pot。
8
Add raw to the pot。
9
Put wood in the pot。
10
The water boils and boils for seven or eight minutes to add the scab。
11
Heated for three or four minutes to add the hot, fat cow。
12
A few seconds to boil, and a proper amount of salt will turn off the fire。
13
You can eat with a pan。It's sour and spicy Make Tips
None。