Almond peaches
By VicentaLakin
Biscuits are the simplest and most successful western point compared to bread and cakes, and peaches are the simplest part of the cookie, not only for food, but also for food, and the key taste is quite good. People usually add walnuts, peanuts and sesame to the peaches, and this time I put an entire almond on the face of the peach, which is not only delicious, but of great taste, which the whole family loves。
Recipe Recommendations
- low-gluten flour 160g
- eggs one
- powdered sugar 48G
- peanut oil 56g
- almond of 25
- baking soda 1g
- baking powder 0.5g
- salt 0.5g
- egg yolk liquid a little
- sweetening
- roast
- half an hour
- simple
Steps for Almond peaches
1
Prepare the food you need。
2
Add powdered powdered and soda powdered to the low-banded flour, evenly mixed。
3
Add eggs to peanut oil and mix them evenly with a manual omelet。
4
Then add sugar powder。
5
Keep mixing to melt sugar powder。
6
Sifting low-banded flour, powdered flour and soda。
7
Smash it with a razor until it's dry powder。
8
Split the mixed noodles into 25 little agents with round hands。
9
Then a little yolk on the surface。
10
Press one almond on the surface。
11
In the middle of a pre-heated oven, about 15 minutes up and down at 175 degrees, just to be colored on the cookie。
12
The finished chart。
13
The finished chart。
14
The finished chart。Almond peaches Make Tips
1. The time and temperature of the baking should be adjusted to the actual situation in the respective ovens, and the colour of the cookie is almost sufficient. A gap between cookies is to be left to avoid adhesive expansion。