I'll make some spinach
By VicentaLakin
It's made with spinach juice. It's green and green. It's a lot higher. But it's cold in the winter, it's not very good to eat cold powder, and it's so much more delicious when it's hot and it's hot。
Recipe Recommendations
- pea starch 50g
- spinach juice 475G
- douchi a spoonful
- soy sauce appropriate amount
- edible oil appropriate amount
- Shallots, ginger and minced garlic a little
- white sugar a spoonful
Steps for I'll make some spinach
1
A small bottle of spinach with a proper amount of water is used as spinach juice, which is filtered and removed from the slag for spare juice。
2
Take 75 grams of spinach juice and mix 50 grams of pea starch。
3
The 400 g of spinach juice is put into a small pot to heat up to 78 degrees, then it is set into a medium fire, and the last chord of powder is poured into the pan, mixed with chopsticks for a few minutes, until it is bubbled. I was able to take pictures, so I missed it。
4
When the fire is closed, the cool powder is poured into a container or a scavenging box, which can be painted with oil or sheeted paper inside the container and can be easily demouled。
5
It's a cool place, and then it's collide, and it's gone。
6
Cut into small pieces。
7
A little oil and heat in the pot。
8
And a spoonful of beans。
9
Pour it in the powder, flip it。
10
Join the chicken。
11
Then join the raw smoke。
12
Put a spoon of sugar in it. No salt. Bean is salty。
13
Turn off the fire a few times。
14
You can eat the plate。I'll make some spinach Make Tips
None。