Mi-fa
By VicentaLakin
The child's father always had a bad stomach, couldn't eat hard and could not eat cold. He said that rice had a stomach to eat, and that it had to be mixed into wheat powder and into flour, steamed into a soft hairdresser, with raisins, and tasted sweet and delicious。
Recipe Recommendations
- sweetening
- steamed
- several hours
- ordinary
Steps for Mi-fa
1
Put the rice in the cuisine machine and make a fine powder。
2
We're gonna mix millet with flour。
3
Add a spoonful of sugar and an appropriate amount of yeast powder to the powder。
4
Powdering slowly into hot water (around 30 degrees) in the powder and gently mixing it with chopsticks。
5
Combination into a paste or wetter lasagna。
6
Put a lid on it and ferment it in warm places to twice the size。
7
Add a raisin。
8
The raisins are even with the pasta。
9
Paste to the mould or container (inline wall map oil) and then into the steam pan。
10
It's only half an hour away。11
Cut it and eat it。Mi-fa Make Tips
None。