Twisty headballs
By VicentaLakin
At the top of the tide, the radish gravy, the flour, the sauced choreballs, the snacks, the smell of memory, the smell of home for us in the 1980s
Recipe Recommendations
- white radish appropriate amount
- flour appropriate amount
- celery grains appropriate amount
- aniseed powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Twisty headballs
1
The white radish scratches into silk and cuts。
2
Celery cut small grains。
3
Cut radish with celery, eight horns, a little salt, chicken。
4
Gradually, more than two spoons of flour, added to radish and flour, can be squeezed into pills。
5
Rope and flour。
6
The pot is filled with peanut oil, a radish ball is dug with spoons and placed in an already hot pot。
7
The small fire slows the fried balls and then stirs。
8
Just blow it up to gold。
9
Done
10
Done