Tea pig sausage
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Tea pig sausage
1
Piggy intestines half a pound, clean, cut into an inch。
2
It's made of salt, soy sauce, wine, pepper salt for a while。
3
Eggs, starch。
4
It's a mess。
5
Pour the pickled pig's sausage into the egg, covered with egg paste。
6
The red tea leaves (all other tea leaves) are ready to go first。
7
When the oil is hot enough to reach the oil with chopsticks, small bubbles around the perimeter can explode。
8
A piece is evenly put in the pan。
9
When the two sides are blown up to color, the tea can be added together。
10
It's been blown up to the gold soak。
11
It's very fragrance, with the smell of tea, and it's an essential wine dish for family and family。Tea pig sausage Make Tips
Flaming together in the tea leaves can add tea gas to the pig's intestines, and can be abetted by a single intestine of tea and lips。