Green pepper and shredded belly
Recently, I found a pig tripe in the supermarket, so when I got home, I told my husband that I would eat it, but my husband said I would buy it. In fact, I was too lazy to cook the pig tripe, so I didn't buy it. However, I am a greedy cat. As long as it is something I want to do, I will think about it if I can't eat it. In order not to drool when I go to work, I still bought it. Hehe.
Recipe Recommendations
- pork tripe one
- green pepper of 2
- garlic a little
- Jiang appropriate amount
- onion a little
- salt appropriate amount
- MSG a little
- soy sauce appropriate amount
- dried chili one
- shisanxiang appropriate amount
Steps for Green pepper and shredded belly
1
Allow the cooked pork belly to cool and set aside.
2
Cut the pork belly into shredded belly and set aside.
3
Wash the green peppers and cut them into slices.
4
Wash the garlic and cut into minced garlic.
5
Cut green onions and ginger into slices separately for use.
6
After heating the oil, add green onions, ginger and dried peppers, stir fry.
7
After stir-frying a few times, add in the belly and continue to stir.
8
Add green peppers and stir fry.
9
Add salt, soy sauce, and thirteen spices to stir-fry, and continue to stir.
10
Finally, add the minced garlic, turn off the heat and add MSG.Green pepper and shredded belly Make Tips
Tell everyone how to wash the pork belly with one slap: vinegar + baking soda. When the two are added together, bubbles will form. At this time, everyone can wash the pork belly as much as possible. It's super clean.