Pumpkin eggcake

By VicentaLakin

Pumpkin eggcake
Pumpkin eats a lot of good food, it's good for food, it's good for pottery, it's good for porridges, and it's good and healthy for grazes. A good diet for both old and young。

Recipe Recommendations

  • pumpkin 150g
  • eggs 120g
  • flour 40g
  • oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Pumpkin eggcake

  • Make Pumpkin eggcake step 0
    1
    Pumpkin to the skin。
  • Make Pumpkin eggcake step 1
    2
    Scatter the pumpkin with a wipe。
  • Make Pumpkin eggcake step 2
    3
    Eggs in the bowl, flour。
  • Make Pumpkin eggcake step 3
    4
    Salted, peppered, evenly mixed。
  • Make Pumpkin eggcake step 4
    5
    Join the pumpkin。
  • Make Pumpkin eggcake step 5
    6
    Smuggle into an egg pumpkin paste。
  • Make Pumpkin eggcake step 6
    7
    No sticky pot with a little oil, pouring into the egg pumpkin。
  • Make Pumpkin eggcake step 7
    8
    It's the other way around。
  • Make Pumpkin eggcake step 8
    9
    Scratch up after frying。
  • Make Pumpkin eggcake step 9
    10
    Enjoy。
  • Pumpkin eggcake Make Tips

    1 The spices are added to the individual population. 2. The thickness of an eggcake is based on personal preference. 3. A small fire is used during the cooking to avoid the frying. 4. Can be made of tacos。