Steam shrimp
By VicentaLakin
The seaside, the seafood, the seafood, the seafood, the seafood, the seafood
Recipe Recommendations
- oysters the 12
- prawns 12 rats
- dried radish 3 scoops
- garlic 1 scoop
- pepper small amount
- soy sauce half a spoonful
- chili sauce half a spoonful
Steps for Steam shrimp

1
The stork washes off half the shell, shrimps off the shell。
2
Load it up, a ton of shrimp。
3
Details, stick to the end。
4
The radish drys with a quick sip of edible oil, chili sauce, soy sauce and garlic mud to mix each beak with ingredients and pepper powder。
5
The fire, four minutes after the water's opening, preserves the sweetness of the platinum and shrimp, the taste of the juice。
6
Seafood and radish dry tastes salty. It doesn't need salt. It doesn't need salt