How to make Egg-bread - VicentaLakin's Recipe

Recipe Recommendations

Australian wheat core flour 300 grams
water 180 ml
salt appropriate amount
eggs appropriate amount
carrots appropriate amount
potatoes appropriate amount
lettuce appropriate amount
ham sausage appropriate amount

other
melting
half an hour
ordinary

Steps for Egg-bread

1

Granted food。

2

Put flour and salt in the basin and add hot water about 80 degrees。

3

You can mix it with chopsticks, because each flour has a different amount of water. It is suggested that you can rub the pastry softer, but not sticky。

4

Scratch them and cover them up. It doesn't matter if your face isn't smooth. You rub it in half an hour. It'll be smooth. The noodles must wake up so they can be even and thin. I usually rub my face on the first night and get up the next morning. The noodles are soft and sturdy and highly plastic。

5

With a large spoonful of flour, it's enough to add a proper amount of edible oil to dry powder. This amount can make five to six shrubs。

6

It's a nice piece of pasta. I usually split up into 55-60 grams of noodles, the size of which suits my house's pot and it's easy to eat。

7

Take a souffle and put it on the noodles。

8

Take a souffle and put it on the noodles。

9

Then shut up and flatten。

10

With a cane. Watch out for the twigs. Don't let the twigs slip in the cake, so they can't drum up or pour eggs. I'm about six inches big. Because the cake is branded in the pot very quickly, and a man is busy looking at the pot and making his hands and feet, you can finish the cake you need。