I didn't find any delicious hot and sour noodles when I was in Chongqing
Seeing the last big spoonful of MSG was even a little scared
Mr. Wang's pretentious refusal is a visual poison smell.
What still cannot resist is the smoothness of sweet potato powder in the mouth
I went back to Shanghai and bought a handful of sweet potato fans
When cooked, it looks like a chemical product, giving off a strange taste like chewing wax
Panic discard
Finally, I found good materials online
We must not delay
I've done it at least 5 times recently
Improved skills
Try hard to release materials at home
Old vinegar, sesame pepper, spicy pepper, hot pepper, hot bowl
Just eat
Her pattering nose was full of tears and her eyes
With a touch of oil on your mouth
This is a soul-catching little thing. Love it to death...
Hot and sour noodles
Recipe Recommendations
- sweet potato vermicelli appropriate amount
- dried chili appropriate amount
- minced pork appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- pepper powder appropriate amount
- old vinegar appropriate amount
- Pi County bean paste appropriate amount
Steps for Hot and sour noodles
1
Soak the dried sweet potato vermicelli in cold water for about 30 minutes. The dry and hard sweet potato vermicelli will become soft
2
Put the soft sweet potato powder into the pot and boiled water for 1 to 2 minutes
3
Put a little more oil in the pan, cold oil, chopped ginger, chopped garlic, and put it in the pan and stir-fry to create the aroma.
4
Put a large spoonful of Pi County bean paste and slowly fry the red oil
5
Add minced pork and stir-fry slowly to get fat, and add dried chili pepper and pepper noodles
6
It is best to add water to the pan, such as stock and chicken soup. If the taste is better, use clear water
7
After the water boils, sprinkle some pepper flour and adjust the amount according to the degree of numbness you can eat
8
Turn off the heat and add the chicken essence with old vinegar
9
Put the cooked sweet potato powder into a bowl, drizzle with the cooked hot and sour soup, and sprinkle with fried soybeans and chopped green onion.Hot and sour noodles Make Tips
1 Pepper must be eaten with pepper noodles. When drinking soup, it feels terrible if you bite it. 2 The vinegar must be turned off before putting it on, otherwise the too hot water will volatilize the vinegar. 3 Put something in the pig's intestines that have been marinated first. It's a big intestine. 4 Fried soybeans are something that can enhance the taste. It's also good to put some pickled mustard or something. 5 Finally, it's a better choice to sprinkle some chives, but I don't have it. 6 Sweet potato fans can soak them in cold water in an insurance box in advance. Soak them all day long. I have nothing to eat and cook as you please.