Sour bean bean-skin fatpot
By VicentaLakin
It's warm in winter, it's hot, it's spicy, it's delicious and warm。
Recipe Recommendations
- beef slices appropriate amount
- cabbage half a
- bean skin two
- onion appropriate amount
- edible oil a little
- Yellow lantern chili sauce a spoonful
- oyster sauce appropriate amount
- soy sauce two spoonfuls
- chicken essence a little
- salt a little
- sesame oil few drops
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- cook
- an hour
- ordinary
Steps for Sour bean bean-skin fatpot
1
It's been a while since I've been working on it。
2
Fat cow chips are colored and replaced。
3
It's all cut in pieces。
4
There's a little oil in the pot, and it's hot and it's smelly。
5
I'm going down to cut the cabbage。
6
Add half a pot of water。
7
Join the chicken。
8
Join the raw smoke。
9
Put it in platinum oil and yellow lanterns。
10
Cook a few minutes and add bean skin。
11
A few more minutes to heat up and add the fat cow。
12
Put some salt on the fire。
13
A few drops of perfume can be eaten。Sour bean bean-skin fatpot Make Tips
None。