Pumpkin
By VicentaLakin
ENTIRE TEA COLLIDES WITH SALIVA MILK, Q-BALL PEARLS, SMELTS, FULL OF PEARL TEA, TO THE DETRIMENT OF THE DESSERT SHOP VERSION OF PEARL TEA, SLURRY PUFFS。
Recipe Recommendations
- low-gluten flour
- butter
- powdered sugar
- milk 65g
- unsalted butter 50g
- high-gluten flour 40g
- whole egg of 3
- light cream 500G
- black tea bag
- Pearl appropriate amount
- water 65g
- salt 1g
- white granulated sugar 3g
- cocoa powder appropriate amount
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Pumpkin
1
Butter early room soften to scrape easily enough。
2
Add sugar powdered with a razor and then spread to a puffy and white。
3
Add sifted low-banded flour。
4
Smuggled evenly and covered with film to freeze in the fridge to the rigid。
5
And then you take out the twilight, and then you open up the twilight。
6
Puff-cover production: Milk and water, salt, white sugar, light mixing in the pot, with fine-cut butter。
7
Scratch, heat up。
8
When boiled, the fire shuts down the sifted high-banded flour and low-banded flour into the pot。
9
Quickly smoothed, razors were cut so that dry powder was not visible and the paste was cleanly removed from the bottom of the pot。
10
Half of the dispersed egg fluid is poured and slashed with a razor to the egg fluid and absorbed by paste。
11
The remaining egg fluids were added to the puff paste several times in small quantities, each of which was evenly mixed and added twice, until the paste was triggered with a sharpened triangle and slowly dripped so that no more egg paste could be added。
12
The oven is preheated at 200°C, the face is loaded into a bouquet, and a circle of about five centimetres is squeezed directly on the baker's board, leaving enough space between each paste。
13
Then put on the ready soccer。
14
The oven is placed in the lower part of the oven and is baked at 200°C for 15 minutes. And then it cools to 180°C for 5-10 minutes. The pasta swells out of the cracks and, with a slight upward colour, cools again to 150 degrees and drys for 5 to 10 minutes. Puff skin cracks are coloured and baked hard and dry. Open the oven door, take out the grill and put the puffs on the grill and cool。
15
At this point, we make pearl tea: cut the bag and pour it with butter into a small fire。
16
Until it turns to milk and tea and then freezes in the fridge for at least three to four hours。
17
Frozen tea and cream are taken out with sugar powder and given away。
18
Then he will pour in the pearls ready, and the pearls will be made of milk and tea。
19
Puffed a little mouth at the bottom and squeezed it into pearl milk tea with a bouquet。
20
Finally, cocoa powder is available。