Sugar Jell-O
By VicentaLakin
The sweet sauerkraut is a good meal with both cooking and drinking. For the first time, the family says it's good。
Recipe Recommendations
- swordfish art. 2
- salt appropriate amount
- onion appropriate amount
- oyster sauce 1 scoop
- soy sauce 0.5 spoon
- garlic 2 cloves
- pepper powder a little
- sugar 2 tablespoons
- vinegar 2 tablespoons
- chicken essence appropriate amount
- Jiang appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sugar Jell-O
1
Slashed, slashed, easy to taste, and then salted, onions (forgot to put ...), ginger powder (for the sake of even taste, ginger powder, or ginger), stork oil, raw and pumped, and then evened and salted for half an hour。
2
The scavengers, which are made of pickled blades, will be cooked in a pan, the oil will be put in more so that the casserole will not be dried up (in case the oil drops on the top of the pan), and when they reach the two sides of the table, they will continue to be made of sugar and vinegar, and will be replaced with a small fire to collect the juice, and will be put into the chickens before they come out。
3
PerfectSugar Jell-O Make Tips
I put ginger powder on it when it's pickled. It's better not to stick the pot, it's too easy to stick the pan, it's all sticky and it's too easy to fry. The use of sugar and vinegar can increase or decrease depending on the individual population。