Baked pumpkin with egg yolk

Recipe Recommendations

• pumpkin half a
• salted duck eggs of 4

• salty and sweet
• fried
• ten minutes
• ordinary

Steps for Baked pumpkin with egg yolk

1

Prepare the materials.

2

Cut the pumpkin in half, peel the skin, and cut into strips.

3

Pour oil into the pan and heat it up.

4

Pour the pumpkin strips into the oil and fry them over low heat.

5

Fry until slightly soft, remove and cool.

6

Peel the yolk from the salted duck eggs.

7

Leave the oil in the pan.

8

Heat the oil over low heat, pour the egg yolks into the pan and stir-fry them.

9

Add a small amount of salt.

10

Add appropriate amount of MSG.

11

Pour the pumpkin strips into the pan, stir fry gently until they are evenly wrapped in the egg yolk, and remove from the pan.

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