Snowflake
By VicentaLakin
It's nice and delicious. It's complicated and simple
Recipe Recommendations
- dumplings of 10
- water appropriate amount
- starch
- vegetable oil
- salty fragrance
- fried
- ten minutes
- simple
Steps for Snowflake
1
It's a dumpling
2
Oil in the pan。
3
Put the dumplings in the pot, then make small fire。
4
Take a little bowl and add about 50 milligrams of water and two spoons of starch。
5
Smuggled into water starch。
6
The dumplings are made of gold and yellow, and they continue to fry on the other side。
7
I'll fry every one of them。
8
Restitution。
9
Pour in the fine-tuned starch。
10
Cover the lid, turn the fire down, ten minutes。
11
To dry water。
12
Put the dishes in the pot。
13
Just flip it
14
Like snowflakes
15
Taste itSnowflake Make Tips
A freezing dumpling needs to be unfrozen before it can be unfrozen, otherwise the oil will be spilled. The taste of 2 dumplings depends on their preferences. 3 doesn't like to eat each side's crumb, can only fry the bottom. The amount of 4 is determined by the amount of food you eat。