Pig blood tofu
By VicentaLakin
In winter, make a hot pan of pork and tofu, super-eating。
Recipe Recommendations
- pig blood 1 block
- pork appropriate amount
- old tofu 1 block
- green pepper half a
- coriander appropriate amount
- Pi County bean paste 1 scoop
- red pepper half a
- onion appropriate amount
- pepper 20 grains
- geranyl 1 tablet
- Salt chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- stewed
- half an hour
- simple
Steps for Pig blood tofu
1
Pork blood and tofu are washed and cut in the bowls, fat and skinny are cut apart, and garlic peppers are cut。
2
Oil in the pot, fire in the fire, fat out of the pig oil, until the fat surface is yellow。
3
Join the skinny meat and make it smell。
4
Add onions of chili peppers to the scent。
5
Add a spoonful of soy sauce and make red oil。
6
Then two large bowls of warm water were added and burned with fire。
7
After burning, the tofu is added to the pig's blood, the tofu, the lid of the pot continues to burn, and then the salt chickens continue to burn with oil and pepper。
8
Only half of the soup is burned, and you'll be able to cook a couple of times with the cuisine。
9
You can eat it in a bowl. Super dinner。Pig blood tofu Make Tips
If there's no soybean sauce, it can be replaced with pans. They're delicious. They're all cooking。