Homemade chicken balls
By VicentaLakin
CHICKEN IS A GOOD SOURCE OF PHOSPHORUS, IRON, COPPER AND ZINC, RICH IN VITAMIN B12, VITAMIN B6, VITAMIN A, VITAMIN D AND VITAMIN K. MAKING CHICKEN LEG MEAT INTO MEATBALLS INCREASES THE ABILITY OF THE BABY TO CHEW, SUPPLEMENTES THE NUTRIENTS NEEDED BY THE BODY AND ENHANCES HUMAN RESISTANCE. A LAYER OF KETCHUP IS MADE OF EGGPLANT CHICKEN MEATBALLS, WHICH ARE GOOD FOR HEALTH AND NUTRITION, SO THAT THE BABY CAN EAT SEVERAL TIMES AT ONCE。
Recipe Recommendations
- chicken legs of 4
- salt 2 grams
- cooking wine 1 scoop
- egg white one
- salty fragrance
- cook
- half an hour
- simple
Steps for Homemade chicken balls
1
Food: Four chicken legs。
2
The legs of the chicken are washed and the skin is removed from the skin by drying out the water with wet tissues (or with paper in the kitchen) and removing the chicken bones and bands. Cut the chicken leg into small pieces and put it in the kitchen。
3
Add two grams of salt, one spoonful of wine, one egg purifier in the bowl, and stir it up in the direction。
4
The water in the pot was burned with ginger blades and the ballballs were squeezed out of the mouth of the right hand tiger。
5
Dig it in the pot with spoons and boil it till all the meatballs are ripe。
6
Cook it and get it back。
7
A non-club pan with ginger chips and homemade ketchup is boiled, and a fire is turned down and the cooked chicken balls are evenly mixed。
8
Loading, shaping。
9
The finished map, beautiful。