A thousand-storey cake
By VicentaLakin
A thousand-storey cake is a dessert that can be completed without an oven, and it's delicious。
Recipe Recommendations
- pure milk 500ml
- flour 100g
- powdered sugar 40g
- corn starch 40g
- butter 20g
- eggs of 5
- light cream appropriate amount
- Golden Diamond Sweet Cream appropriate amount
- milk fragrance
- other
- half an hour
- ordinary
Steps for A thousand-storey cake
1
Prepare the required material。
2
Sifted sugar flour and flour corn starch into milk。
3
The mix is even to no particles。
4
Add five eggs and mix them evenly。
5
Because the bowl was a little small, it wasn't a very good mix, so I changed a large container to facilitate the mix。
6
20g butter insulated water melts。
7
It's in the back, evenly mixed。
8
Then you filter the paste with a screen。
9
The filtered pasta is very delicate, with the fridge frozen for about 20 minutes。
10
When the time had come, another 15 grams of butter insulated water was melted and the paste removed。
11
Brush a butter in the pan。
12
A spoonful of paste is put into the pan, and the handle is turned hand-to-hand, so that the paste is evenly distributed in the pan, it must be burned with a small fire。
13
Look at the bubble in the bottom, it's ripe, there's no need to flip over and just pick up the pan and dump it on the plate and drop it on the plate。
14
In all, 15 skins were made, and the fined lacerations were frozen in the fridge for 20 minutes。
15
Two kinds of butter mixed up and distributed on it。
16
A thousand layers of skin, a layer of cream, then a layer of skin, and a layer of cream, so that all the skins can be done。
17
It's better to eat in half an hour with a made-up kiosk in the fridge。A thousand-storey cake Make Tips
If you like fruit, you can cut it into small grains and put it in a thousand-storey cake, and you can eat it better。