Porridge abalone
By VicentaLakin
The abalone juice is a salty, slightly sweet sauce, which starts by drying up the apricot mushrooms, by frying out their own scent, and then adding the abalone juice to allow the abalone mushrooms to absorb their taste, so that the abalone abalone tastes completely, which is really beautiful. The food is delicious and nutritious, it costs a few dollars, it's better than meat, it's too slow to come to the table, and it's not enough for me to eat three times a week。
Recipe Recommendations
- Pleurotus eryngii 2 pieces
- broccoli 1 small flower
- wolfberry 1 small
- abalone juice 2 tablespoons
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Porridge abalone
1
Prepare raw materials
2
(b) A boiler with water, salt and a few drops of oil, and a broccoli to be put into the water, and to be replaced by a color change
3
Hot pots of cool oil, put in the apricot mushrooms, and fried
4
Scrambled to the apricot mushrooms, adding abalone juice to the fire
5
Just add a little salt and a minute of fire
6
(a) Rounded up a nice orchid under the plate
7
Put the fried apricots in the middle, with a little bit of argon on the surface
8
Here we go。Porridge abalone Make Tips
1. When the broccoli is filled with salt and a few drops of oil, it keeps the broccoli green colour; 2. The apricot mushrooms are made of oil, which is slowly released and then poured into abalone juice, and the apricot mushrooms are turned on to absorb the abalone juice and boil it for a minute; 3. The acoustic broccoli is rounded with abalone mushroom in the middle。