Plum blossom egg cake

By UrsulaSchamberger

Plum blossom egg cake
Inlay a few flowers on the omelet, which immediately adds a lot of color to the ordinary omelet. Children also like it very much.

Recipe Recommendations

  • flour 100 grams
  • eggs one
  • carrots half a
  • edible oil 5 grams
  • green onion 5 grams
  • shisanxiang 2 grams

Steps for Plum blossom egg cake

  • Make  step 0
    1
    Beat the eggs into the container, add chopped carrots and chopped green onion, and stir well.
  • Make  step 1
    2
    Add the flour.
  • Make  step 2
    3
    Stir well, add salt and thirteen spices, mix well, and stand for 10 minutes.
  • Make  step 3
    4
    Cut the carrots into plum blossoms.
  • Make  step 4
    5
    Boil hot water in the pan and add carrots to blanch.
  • Make  step 5
    6
    Put a small amount of oil in the pan.
  • Make  step 6
    7
    Spoon a spoonful of batter and pour it into the pan.
  • Make  step 7
    8
    After forming slightly, add carrot flowers.
  • Make  step 8
    9
    Then gently turn it over.
  • Make  step 9
    10
    Turn a plate upside down and place it in the pan to serve the egg cake.
  • Make  step 10
    11
    Fold it and serve.
  • Plum blossom egg cake Make Tips

    Be gentle when turning, otherwise the plum blossoms will turn over.