Meat pine yolk sushi
By VicentaLakin
I'm used to making the rest of my food sushi every time I do it alone, so it's not a waste and the next day's lunch is early. It is worth telling you today about meat pine and yolk sushi, which is a cuisine against cancer. They contain rich minerals, calcium and a high content of aromatic amino acids, such as acrylic acid and glycerine, while salted duck egg yolk has effects such as venom, pulmonary clean-up, muscular, skin scabie and heat removal。
Recipe Recommendations
- leftovers appropriate amount
- cucumber 1 piece
- salted duck egg yolk one
- seaweed 1 tablet
- ham sausage 2 pieces
- salad dressing 20 grams
- meat floss 10 grams
- sushi vinegar 5 grams
- salty fragrance
- other
- ten minutes
- simple
Steps for Meat pine yolk sushi
1
The remaining rice fell into sushi vinegar with chopsticks。
2
Get ready for food and duck eggs。
3
Put a moss on the sushi curtain。
4
Lay rice on the moss。
5
Squeeze on the salad sauce。
6
Smash it and put the egg yolk on the head of the rice。
7
Put cucumber bars, ham sausages and meat pine。
8
Crush it with sushi curtains。
9
Cut the pieces and squeeze some more salad sauce before eating。Meat pine yolk sushi Make Tips
The leftover rice must be removed with chopsticks, otherwise it will be difficult to move on; There's no sushi vinegar in the house and it'll taste better。