The venom
By VicentaLakin
The tiara is a common seafood, tastes good, and most common practice is spicy. This time, I tried to clean up the veggies, not to smell them, but to keep their original tastes better, especially for the non-cooked whites, who don't mess with their own hands。
Recipe Recommendations
- razor clam 500 grams
- coriander appropriate amount
- chives appropriate amount
- seafood soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The venom
1
Early immersion of the gills into the water to wash the sand。
2
I've got a lot of work to do。
3
It's got clean water in it, and the top steam pan is on it。
4
Opens 1380 degrees, 20 minutes of multi-purpose cooking pans。
5
The fragrance and the onions are cut, added to the seafood sauce, and when the platinum comes out of the pot, it's fine to eat。The venom Make Tips
If you like to eat fresh, you can reduce time when you steam。