pickled leeks
By LeeDouglas
Pickled leeks are a home-cooked pickles in southern Anhui. Although they are not elegant, they are an indispensable home-cooked dish for ordinary people. I have eaten this since I was a child! When I was a child, when there were no vegetables at home, my mother always cut a handful of leeks and marinated them at night, and poured some cooked sesame oil in the morning to eat them! A frequent customer who brings food to school! Marinated leeks have a stronger aroma than fresh leeks. Whether it is served with rice or porridge, it is delicious!
Recipe Recommendations
- slightly spicy
- mix
- a day
- simple
Steps for pickled leeks
1
Pick and wash the leeks and dry them.
2
Wash and dry ginger, dried peppers and garlic seeds.
3
Cut the leeks into small pieces, chop the ginger and garlic into minced pieces, cut the dry red peppers into strips with scissors and place them in a clean, oil-free and water-free basin.
4
Add 3 and a half tablespoons of salt.
5
Add 1 teaspoon of white sugar.
6
Add a little white wine and about 1 tablespoon.
7
Wear disposable gloves and grasp well.
8
Put the marinated leeks in a clean sealed container, sprinkle with 3 tablespoons of sesame oil, cover, and place them in the refrigerator for overnight!pickled leeks Make Tips
1. Be sure to drain the leeks when you wash them. I have been drying them for a long time. Hehe, when I grabbed the salt later, there was no water coming out. If there is a time when water comes out during marinating, throw away the marinating water! 2. The amount of leeks should not be too much, it is best to eat them for 2-3 days. 3. When catching, you should catch the leeks and change their color. Your hometown is called catching ripe.