The practice of red and salty yellow fish skins

By VicentaLakin

The practice of red and salty yellow fish skins
I'VE RECENTLY HAD A FIRE-CRACKING RED OREFISH SKIN, WHICH TASTES LIKE THE BACK FAMILY, BUT IT TASTES SO GOOD, SO I TRIED TO DO IT MYSELF

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Steps for The practice of red and salty yellow fish skins

  • Make The practice of red and salty yellow fish skins step 0
    1
    Prepare fresh fish skin clean。
  • Make The practice of red and salty yellow fish skins step 1
    2
    Purge clean fish skins and put them in peppers, salted。
  • Make The practice of red and salty yellow fish skins step 2
    3
    Put ready yolk in the bowl and break it。
  • Make The practice of red and salty yellow fish skins step 3
    4
    Picked fish skins covered with food starch, covered with broken yolk, colder than fried soot。
  • Make The practice of red and salty yellow fish skins step 4
    5
    IT'S DONE SUCCESSFULLY, AND IT'S MADE FROM THE DELICIOUS RED-HOT BACK SALOON。

    • The practice of red and salty yellow fish skins Make Tips

    Remember, the temperature of the oil must be controlled。

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