Pumpkin
By VicentaLakin
"Is there really such a perfect little cookie?" "Is there really?" This little square coarse cookie is my recent love. Because I ate a little bit too high, and my weight was completely out of control, so, recently, uh, I was losing weight. And it worked good. The diet must be controlled during diets, in addition to exercise. But for someone like me who lives on cake, it's too hard not to eat a little sweet. Usually, cookies are superheated, and all the kids who do it know that butter and sugar go in like they don't want money. Put down some big butter and a few kilos of fat. Today's cookie is relatively friendly. Butter uses less than half of normal cookies. Butter, like 100 grams of flour, is more than 65 grams of butter, and this cookie, 100 grams of flour, is only 30 grams of butter. Sugar is much less used. And, it's also soothing. Eventually, it's coarse. Coarse grain can also be matched by our own. Isn't it perfect? So, at teatime, come on a few pieces, I won't say no. Or do you say, “How can it eat when it is rich in carbon, and when it is butter and sugar?” But I must admit, it still gives me a lot of heart and heart -- I can't eat any dessert if I have to
Recipe Recommendations
- low-gluten flour 65 grams
- coarse grain flour 35 grams
- powdered sugar 30 grams
- butter 30 grams
- salt 1.5 grams
- eggs 15 grams
- baking powder 1 gram
- sweet fragrance
- roast
- half an hour
- simple
Steps for Pumpkin
1
First of all, get some groceries. We can choose among our own preferences, for example, beans, black rice, purple rice, rough rice, beryllium, lotions, and so on, so that they can total about 40 grams。
2
Crude grains are placed in dry grinding cups of the King's Wallbreaker, which are used for dry grinding as fine powder. We need a total of 35 grams of coarse powder, but because the milling process will be damaging, to avoid a shortage of last-minute grains, we can prepare a little more, around 40 grams. After polishing the powder, call it 35 grams。
3
Coarse flour, low-banded flour, and powdered flour are mixed. The butter used for this cookie is much lower than for the usual cookies, so even when butter is released, a small amount of powder is required to act as an aphrodisiac to make the cookie feel more comfortable. It's not much to use. Of course it's okay not to put powder on it, and the crackers are gonna be sore。
4
When butter is cut into small blocks, salt and sugar powder are added. A few rounds (no electric) of egg-beating were first used to fully integrate butter and sugar powder. When you come up here, you'll be able to get sugar powdered. It's okay to mix sugar powder and butter and then fight。
5
And then you can drive the highway and run it fast. This formulation has a relatively small amount of butter, and as much as possible selects a bowl with arc at the bottom. After the butter was released to the thaw, it was added to the whole egg fluid in two to three rounds and continued to be distributed。
6
After the egg fluid has been added and fully distributed, the butter appears to be very tardy。
7
They sift in butter with a mix of low-banded flour, coarse grain flour and powdered powder。
8
Scrambled with a razor, so that it could be smoothed directly by hand, so that butter and powder could be mixed into noodles. Don't rub it too long, just so long as the powder is fully mixed with butter。
9
oilpaper on board. open the noodles to 1 cm thick。
10
Cut the corner and make the face a square. Cut into small squares with a knife. The cranium can be removed and sliced again, but not overstretched, and this re-opened casserole will produce a little less than the first。
11
Put a little hole in the square with a fork。
12
each cookie is about 1 cm thick。
13
The little biscuit noodles were neatly placed on the grilled oilpaper, leaving some distance between them. The oven, which is preheated at 170°C, is in the middle and baked for about 20 minutes。
14
The finished chart。Pumpkin Make Tips
1. Dry grinding cups using a breaker can grind the grain into powder. We can do it now, or we can use it more slowly. The type of coarse grain can be matched by its own preferences, such as the one I have in my little cookie, which is mainly red beans, and which is filled with red beans. 2. In the absence of a wall breaker, it is possible to buy the powder of the finished product sold in the market (must be the powder from pure grain). 3. Biscuits must be roasted, and please adjust the temperature and timing of the roast to the actual oven. When you're baked, when you cool, it's cozy. If the inner core is soft enough to indicate that the roasting is inadequate, it can be put back in the oven for a few more minutes. It is also necessary to avoid too high a temperature to wipe out the surface of a cookie. Can I make cookies without flour? - While coarse grain powder is good, don't be greedy. The ratio of coarse grain flour to flour in the formula is appropriate. If the proportion of coarse grain powder increases, the taste of cookies is bad。