The pine canine soybread
By VicentaLakin
It's a super-detailed program with pine, soybeans, cartoon shapes, and I think the baby's gonna love it。
Recipe Recommendations
- milk 100 grams
- whole egg liquid 35 grams
- light cream 80 grams
- powdered sugar 40 grams
- salt 4 grams
- milk powder 15 grams
- low-gluten flour 30 grams
- high-gluten flour 270 grams
- dry yeast 5 grams
- red bean paste 80 grams
- meat floss appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for The pine canine soybread
1
main foods: 100g milk, 35g whole egg fluid, 80g light cream, 40g sugar powder, 4g salt, 15g milk flour, 30g low-weather flour, 270g high-weather flour, 5g permafrost: 80g red bean soy, laxity step 1: all foods are placed in the cooker ' s barrel according to the order of the bottom liquid, the middle powder, the upper dry yeast. there is no cook ' s machine, too。
2
Gravity up to the noodle extension phase, at which point large sheets of thin film can be developed, with a certain degree of resilience, but it is easy to break up and make ordinary sweet bread to do so. Put the covered noodles in a clean tub, cover them and put them in warm and wet for fermentation。
3
fermentation is two times the size of the original volume, with a recommended temperature of 28 degrees, or about 1 hour. Slap the good noodles on the panel and vent the bubbles. It is also possible to use a cane for a few strokes, ejecting a bubble of six: then split the noodles into an average of eight pieces, covering them with a laxity of 15 minutes。
4
when it's lax, it's twirled, put on 10 g soy sauce and wrap it up. wrap it and close it down. all of them are wrapped in soybeans and placed in the oven for a second fermentation, recommended 32 degrees, 30 minutes。
5
When it's ready, take it out and start the preheat oven, 170 degrees up and down. Preheat for about 10 minutes. When preheated, put it on the bottom of the oven, turn the fire up and down to 160 degrees, bake it for 30 minutes ~ 10 minutes, and cover the tin paper, like a map, I'm covered in a compartment, which serves as a cover and avoids uncooked。
6
When it's done, it's taken out and it's on the Internet. Then you take a grill, with pine in it, like a map of milking on the part where the sticky pine is needed and sticking it up. The dog's ears are triangulated with meat cedars and placed in their respective parts。
7
And then you can paint your face with chocolate
8
Not cute, like not。
9
There's soy sauce in it。