Garlic fried meat

THE DAYS AFTER THE ELEVENTH ARE REALLY GOING TO BE DIRTY, THE OFFICE'S LITTLE SISTERS ARE TALKING ABOUT THE FOOD AND THE FOOD, AND THEY'RE NOT GOING TO GO OUT AND DRINK IT WHILE THEY'RE DETERMINED. I'M SORRY. GARLIC FRIED MEAT. CHEAP NUTRITION IS GOOD! GARLIC FRIED MEAT IS A VERY GOOD MEAL, AND THE SMELL OF GARLIC IS BLENDED INTO THE THIN MEAT, AND THE WHOLE DISH SMELLS ATTRACTIVE. THERE IS A HIGH NUTRITIONAL VALUE IN GARLIC, WHICH IS RICH IN THE COPPER ELEMENTS NECESSARY FOR THE HUMAN BODY, AS WELL AS IN CHLAMYDIA, WHICH CAN KILL UP TO ONE TENTH OF PENICILLIN, AND WHICH CAN PREVENT FLU, AND WHICH CONTAINS HIGHER NUTRIENT LEVELS THAN GARLIC IN DIET FIBRES, VITAMIN C, VITAMIN A AND CARROTS. IT ALSO CONTAINS A RICH VITAMIN C WHICH HAS A SIGNIFICANT EFFECT ON BLOOD RESIN AND THE PREVENTION OF CORONARY HEART DISEASE AND ARTERYCLEROSIS, AS WELL AS PREVENTING THE FORMATION OF HAEMOBOLISM. IT PROTECTS THE LIVER, INDUCES THE ACTIVITY OF THE HEPATIC CELL DETOXICATION ENZYMES AND PREVENTS THE SYNTHESIS OF CARCINOGENIC SUBSTANCES OF NITAMINE FROM OCCURRING. EVEN DURING THE “POVERTY” PERIOD, THERE IS NO BIG FISH MEAT, BUT NUTRITION NEEDS TO BE NOTED。

Recipe Recommendations

garlic moss a
pork appropriate amount
salt small amount
onion small amount
soy sauce small amount
soy sauce small amount
Jiang appropriate amount
garlic appropriate amount

onion
fried
an hour
ordinary

Steps for Garlic fried meat

The pork is cut into a bowl with a proper amount of old smoke and evenly mixed with salt。

Garlic wash clean-cut spare。

It's oiled in the pot, and it's sprouts in the fragrance。

Another can of oil, and then the ginseng fragrance。

We're going to roll the meat before we join, we're going to throw some salt before we close the fire, and we're going to pop it。