Fresh eels

By VicentaLakin

Fresh eels
THE EEL, WHETHER IT'S OILY OR STEAMY, IS SUPER-EATING, AND IT LOVES THE SKIN OF THE Q-BALLS, AND IT'S SO TIGHT。

Recipe Recommendations

  • eel art. 1
  • onion appropriate amount
  • Jiang appropriate amount
  • douchi appropriate amount
  • steamed fish oyster sauce appropriate amount
  • cooking wine appropriate amount

Steps for Fresh eels

  • Make Fresh eels step 0
    1
    Clean up and cut the wheel。
  • Make Fresh eels step 1
    2
    Filled with wine, a proper amount of salt, ginger, soybean pellets, coated with a protective film, boiled with water, sewn up, 10 minutes of steam。
  • Make Fresh eels step 2
    3
    It's tougher, the water doesn't go in。
  • Make Fresh eels step 3
    4
    Steamed fish, because they used to add wine, and they would come out of the water themselves, keep the film open a little hole, pour out the water, remove the ginger, add the steamed fish, put onions on the onion, and get hot oil。

    • Fresh eels Make Tips

    Steam fish, whatever it is, pour out the water and avoid gas。

    Recipe Categories

    Recipe recommendation