Dry tofu sprouts and sweet peppers
By VicentaLakin
TOFU SPROUTS ARE COMMON FOOD, WHICH MANY FAMILIES MAKE, MEN, WOMEN AND CHILDREN EAT, SOY SPROUTS HAVE A WARM PULMONARY EFFECT, SOY BEAN SPROUTS CONTAIN ABUNDANT PROTEINS, ARE VERY GOOD FOR HUMANS, SWEET PEPPERS ARE RICH IN VITAMIN C, AND ARE SIMPLE, TIME-CONSUMING, EASY AND HEALTHY。
Recipe Recommendations
- dried tofu 200 grams
- mung bean sprouts half a catty
- sweet pepper one
- green onions 1 piece
- oil a little
- salt a little
- spiced powder a little
Steps for Dry tofu sprouts and sweet peppers
1
200 grams of dry tofu, half a pound of green tofu, one sweet pepper, one onion。
2
Dry tofu。
3
Burn in the water。
4
And the sprouts。
5
It's hot and cold。
6
Cut the onions and sweet peppers。
7
Heated pans and fried onions。
8
Add sweet peppers to the fried。
9
And dry tofu sprouts。
10
The salt and the five-choice powder are even。
11
Homemade tofu sprouts。